Jalapeno Inferno Menu (Update 2025)
Introducing Jalapeno Inferno, a cocktail bar and Mexican restaurant in Peoria, Arizona. With a variety of appetizers like Mini Fundidos, Green Corn Tamales, and Spicy Hatch Green Chile Bowl, this restaurant offers a unique blend of flavors and textures. Their Soup & Salads menu includes dishes like Taco Salad and Arroz Con Pollo Soup, providing a refreshing option for those looking for lighter fare. The Kids Menu offers classics like Bean & Cheese Burrito and Chicken Fingers, making it a family-friendly destination. Customers rave about the friendly service, delicious food, and great ambiance at Jalapeno Inferno. With options for vegans, gluten-free, and carnivores alike, this restaurant caters to a diverse range of preferences. Whether you're looking for a casual dinner or a group celebration, Jalapeno Inferno is a great choice with a welcoming atmosphere and flavorful dishes.
Appetizers
Mini Fundidos
Everyone's favorite! 6 mini flour tortillas stuffed with shredded chicken. Topped with jalapeno cream cheese and fresh diced jalapenos.
The Illustrious Green Corn Tamales
Authentic old world recipe - 2 tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce.
Sonoran Grilled Quesadilla
Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded.
Hatch Cheesy Bean Dip
A totally new variation on the old theme... fresh made refried pinto beans amped up with Hatch Chilies and cheesy sauce. Amazing!
South of the Border Sampler Platter
A sampling of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans.
Espinaca Con Queso
A savory blend of fresh spinach, pepper-jack cheese, tomatoes, and onions.
Chips & Salsa
Large bag of mixed chips and a pint of our housemade salsa.
Old Gringo Queso Crisp
Large, crisp, flour tortilla topped with cheese. Add chili for an additional charge.
Chunky Guacamole De La Casa
Fresh avocados tossed with fresh lemon juice, onions, chiles, cilantro, and topped with tomatoes.
Spicy Hatch Green Chile Bowl
Our famous green chile shredded pork topped with spicy Hatch chiles, cilantro and onion, served with lettuce wraps.
Top Shelf Ceviche
Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapenos, cucumber, onion, lemon, and avocado.
New Wave Guacamole
Our traditional guacamole topped with pomegranate seeds and cotija cheese.
Elote Guacamole
Our traditional guacamole topped with charred corn, diced bacon, cotija cheese and tajin.
Jalapeno Style Guacamole
Our traditional guacamole topped with habanero jelly and charred pineapple.
The Dippin Duo
A small portion of our famous guacamole paired with espinaca con queso.
Ahi Tuna Tacos
Sushi grade diced tuna, light sesame dressing, cabbage slaw in a lettuce wrap.
Hatch Killer Quesadilla
Crispy flour tortilla topped with grilled carne asada shredded Mexican cheeses, spicy hatch chilies and pepper-jack cheese. Served with sour cream.
Taco Salad
Fresh greens topped with all your favorites! Seasoned grilled chicken or ground beef, cheese, tomatoes, green onions, Fritos, guacamole, and sour cream. Served in a crunchy shell.
Green Chili Corn Chowder
Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti.
Arroz Con Pollo Soup
Spicy chicken broth with Mexican rice and shredded chicken, Jack cheese, avocado, & flour tortillas.
Caesars Tijuana Chicken Salad
We blend crispy romaine lettuce, grilled chicken and garlicky Caesar dressing with crunchy tortilla confetti and Parmesan cheese.
The Quesadilla Cobb Salad
Mixed field greens topped with avocado, diced grilled chicken, Mexican cheese, pico de gallo, hard boiled egg, and cucumber, garnished with quesadilla bites.
Mexican Chopped Shrimp Salad
Chopped arugula, romaine, and iceberg lettuce, tossed in a cilantro lime vinaigrette with avocado, tomato, and charred corn, Tajin pistachios, cotija and Manchego cheeses. Garnished with three jumbo bacon wrapped shrimp.
Red Posole Soup
A steaming bowl of hominy and red chile soup, with slow simmered pork, corn tortillas, garnished with red and green cabbage, cilantro and a lime wedge.
Soups & Salads
Kids Menu
Kids Bean & Cheese Burrito
Kids 2 Piece Chicken Fingers
Kids Sonoran Hot Dog
Kids Taco
Kids Hamburger
Kids Cheeseburger
Marinated Grilled Carne Asada Fajita
Giant Mexican Shrimp Fajita
Marinated Grilled Pollo Asado Fajita
Sauteed Fresh Vegetable Calabacitas Fajita
Spice up any of your entrees with a side of our Inferno sauce for an additional charge.
Fajitas for 2
Seafood Fajitas
Rock Shrimp and Lobster Fajitas
Fabulous Fajitas
Specialty Tacos & Enchiladas
Tomatillo Chicken Enchiladas Tomatillo Chicken Enchiladas Special
Our famous home-made garlicky tomatillo salsa is slathered over 2 yellow corn shredded chicken enchiladas and topped with Jack cheese.
Hatch Green Chile Enchiladas Special
Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in 2 corn tortillas topped with cheese and green enchilada sauce.
Laura's Lobster Tacos Special
Flour tortillas stuffed with lightly sauteed sweet lobster meat, topped with cilantro, onion, and Mexican cheese.
Ryan's Rockin Shrimp Enchiladas Special
Shrimp marinated and sauteed with fresh lime and pico de gallo, rolled into 2 fresh flour tortillas topped with red and spicy jalapeno cream cheese sauces.
Traditional Tacos Special
2 tacos hard shell corn or soft shell flour tacos with your choice of shredded beef, ground beef, or chicken. Topped with lettuce, tomatoes, and cheese.
Tequila Lime Shrimp Tacos Special
Mexican shrimp marinated & sauteed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas.
"Street Inferno Style" Tacos Special
An authentic version of those famous "street tacos," grilled chicken or steak stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese.
Verde Valley Spinach Enchiladas Special
Fresh from-the-garden spinach mixed with creamy sauce rolled in 2 flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds.
Mahi Mahi Tacos Tacos Special
Boneless mahi fillet marinated overnight, chargrilled and served in 2 fresh flour tortillas, garnished with creamy tomatillo tartar and cabbage.
Surf and Turf Enchiladas
Charred grilled steak and lightly sauteed lime shrimp, paired together with pepperjack cheese. Smothered in our famous red enchilada sauce, garnished with avocado.
Any 3 Favorites
Any 2 Favorites
Combo Creations
Customer Favorites
Signature Fundido
A local favorite - grilled chicken rolled in a huge flour tortilla with sauteed onions and peppers, golden fried, topped with a generous portion of jalapeo cream cheese, served with rice and refried beans.
Courtney's Burrito
Char-grilled chicken stuffed in a giant flour tortilla loaded with Inferno, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeos, served with rice and refried beans. Spicy.
The Chimichanga That Ate Nogales
A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream, served with rice and refried beans.
Pizza Fundida Mexicana
Double flour tortilla topped with refried beans and fundido sauce with Jack and cheddar cheeses, jalapenos, tomatoes, and grilled chicken breast.
Enchiladas Nuevo Mexico
Char-grilled breast of chicken wrapped in 2 yellow corn tortillas, smothered in red enchilada and inferno sauces, served with fresh diced jalapenos, served with rice and refried beans. Spicy.
Monster Nachos
Your choice of chicken or steak* with hot, crispy corn tortilla chips layered with cheese, refried beans, fresh diced jalapenos, tomatoes, garnished with sour cream and guacamole.
Hatch Caramelos
Crispy flour tortillas folded and stuffed with grilled steak, creamy refried beans, Jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans. Spicy.
Grande Burro Platter
A giant 13" flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, or ground beef; served enchilada style, served with rice and refried beans.
Super Bowl
Our bowl is built with a base of Mexican rice, vegetables Calabacitas and your choice of grilled chicken or steak, topped with pico de gallo, guacamole, and Mexican cheeses.
Anaheim Chile Relleno Platter
Limited availability! Get 'em while they last! 2 fresh Anaheim chiles roasted and stuffed with Monterey Jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans.
The Naked Poblano
Roasted, "not fried" Poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.
Mexican Mole Enchiladas
Slow-simmered shredded chicken stuffed into 2 corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and black beans, served with rice and refried beans. Contains nuts.
Breakfast Burrito
Huge 13-inch flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chilies, onions, tomatoes and espinaca con queso. Served with Mexican rice and beans.
Churro Skillet Special
4 crunchy churros stuffed with creamy caramel, deep-fried and tossed with cinnamon-sugar, served with chocolate dippin' sauce and vanilla bean ice cream.
Burnt Sugar Caramel Flan
Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.
Ta-Cookie
A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.
Deep Fried Ice Cream
Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.
Desserts
Lunch Menu Fajitas
Carne Asada Lunch
Pollo Asado Lunch
Fresh Vegetable Calabacitas Lunch
Anejo Lime Petite Shrimp Lunch
Combination of Any 2 Lunch
The Jalapeno Burger Lunch
Choice ground beef patty, diced fresh jalapenos, pepper-jack, with a side of Inferno sauce, served on a bun with fries.
Lunch Burger
Lunch Build Your Own Chimichanga, Burro
Build Your Own Chimichanga Lunch
Served with rice and refried beans.
Build Your Own Burro Lunch
Served with rice and refried beans.